Description: OC RESTAURANT WEEK PACKAGE: $40 per person

(includes: show ticket, three course meal, tax and gratuity)



First Course

Field Green Salad - with tomato, shredded carrots, red cabbage and
croutons tossed with raspberry vinaigrette



Main Course (choice of Entrée)

Honey Chicken Pasta - Linguine with grilled chicken, tomatoes and
mushrooms in a garlic honey cream sauce and topped with honey and
Parmesan cheese.

Honey Shrimp Pasta - Linguine with a garlic honey cream sauce with 6
large sautéed Shrimp, tomatoes & mushrooms and topped with honey and
parmesan cheese.

Parmesan Chicken - Parmesan breaded chicken breast topped with our own
marinara sauce and Swiss cheese and served over garlic butter linguini
and topped with parmesan cheese.

Blackened Mahi Mahi - Mahi Mahi blackened with Cajun seasoning, topped
with a Lemon Caper sauce. Served with garlic mashed potatoes and
grilled Asparagus.

Asiago Chicken - Asiago cheese crusted chicken breast served with
garlic mashed potatoes and grilled Asparagus and drizzled with a lemon
garlic butter sauce.



Dessert

New York Cheesecake - With a drizzle of strawberry sauce